Speedy Romeo

Situated in a 100-year-old bar turned liquor store then auto parts shop, Speedy Romeo is cooking with fire. All our dishes are prepared in a hardwood fired Italian pizza oven, and on a wood grill from Mesquite, Texas. Italian influenced seasonal American cooking at its hottest and freshest. Greenmarket salads and appetizers, fresh mozzarella pulled every morning, and Provel cheese "imported" from St. Louis, MO. Turning out perfectly charred pizzas as well mouthwatering steaks, chops, whole fish, and burgers, there is something for all tastes.